Skip to Main Content
EN
The Walt Disney Company. Be you. Be here. Be part of the story.

Be Part of the Story

Pastry - Full Time

申請 稍後繼續申請 Job ID 1195282BR 職位地點 安那罕, 加利福尼亚州, 美國 有意工作的公司 Disneyland Resort 張貼日期 2024/04/15

工作概要:

Artists, visionaries, storytellers—that’s the Pastry teams at the Disneyland Resort.

Whether you are looking for exquisite Signature Fine Dining Pastry environments at the Grand Californian Hotel & Spa or incredible, high volume production and magic at the Central Bakery, exciting opportunities await!

Pastry opportunities may include:
  • Pastry Chef/Head Baker
  • Pastry Line/Dinner Cook
  • Pastry Cook/Baker

職責:

Pastry Chef/Head Baker
  • Crafts and designs specialty desserts and show pieces using sophisticated formulations and innovative production techniques
  • Leads specialty desserts and cake decorating for special events
  • Presents and discusses specialty pastry/cake designs with Banquet Event Clients, including Guests and Event Planners
  • Acts as food stylist work for banquets and specialty restaurants
  • Role models technical skills required for Pastry Line/Dinner and Pastry Cook/Baker culinary production roles
Pastry Line/Dinner Cook
  • Formulates and prepares complex recipes including bakers/pastry recipes and high-end specialty desserts for banquets and fine-dining restaurants
  • May assist Pastry/Chef Head Baker with cake decorating
Pastry Cook/Baker
  • Knowledge of some pastry techniques, scaling, mixing, proofing, baking, decorating, finishing
  • Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
  • May cook, mix and/or season ingredients when preparing bakery items (i.e. muffins, Danishes , cakes, restaurant items, banquet orders, ice cream or sorbet)
All Pastry Teams
  • Ability to prepare products according to recipe guidelines
  • Knowledge and understanding of kitchen safety and sanitation including temperature requirements
  • Has good judgment of food quality and production, understands the impact of spoilage
  • Ability to assist Chef in preparing items for Guests with special dietary needs
  • Knowledge and understanding of tools, measurements, ingredients, equipment, small wares and cooking required for a bakery
  • Cleans kitchen equipment and practices HACCP (Hazard Analysis and Critical Control Points) procedures

基本條件:

  • Passion for Pastry & Baking and delighting our Guests with food!
  • Strong experience with cakes, plated desserts and working in banquets and restaurant environments
  • Minimum 3 years of experience in culinary field/high volume restaurant (Pastry Chef/Head Baker)
  • Minimum 2 years of experience in culinary field/high volume restaurant or Culinary Degree and 2 years related experience
  • You must be at least 18 years of age to be considered for this role
  • Proven ability to read and understand recipes in a mass volume environment
  • Ability to multi task and work in a very fast paced team environment
  • Demonstrates a desire to work in a guest service and team environment
  • Strong listening skills and ability to follow direction

理想條件:

  • Completed culinary education program or equivalent Leadership experience
  • Bilingual preferred

其他資訊:

SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am.

SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.

Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our recent Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE

KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, hiring bonus, hiringbonus, incentive, DLRCulinary, DLR Culinary

This posting is seeking candidates to fill multiple roles in California.
  • The pay rate for this Pastry Chef/Head Baker role is $28.00 per hour.
  • The pay rate for this Pastry Line/Dinner Cook role is $27.00 per hour.
  • The pay rate for this Pastry Cook/Baker role is $25.20 per hour.
Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.


關於 Disneyland Resort:

當時,Walt Disney 在 1955 年 7 月 17 日為 Disneyland 開幕,他表示它能夠成為「全世界的歡樂和靈感來源」。自那以後,Disneyland Resort 接待了超過 8 億位客人,擴展至大約 500 英畝,涉及方方面面,成為世界級的家庭度假勝地,擁有兩個知名的 Disney 主題公園、三間酒店和令人興奮的購物,名為 Downtown Disney District。組合創造力、技術和創新,度假村將講故事帶到新高度,每天和 Disneyland Resort 演藝人員為成千上萬位客人帶來 Disney 的神奇魔力。

關於 The Walt Disney Company:

Walt Disney Company 連同其子公司和聯營公司,是領先的多元化國際家庭娛樂和媒體企業,其業務主要涉及三個範疇:Disney Entertainment、ESPN 及 Disney Experiences。Disney 在 1920 年代的起步之初,只是一間卡通工作室,至今已成為娛樂界的翹楚,並昂然堅守傳承,繼續為家庭中每位成員創造世界一流的故事與體驗。Disney 的故事、人物與體驗傳遍世界每個角落,深入人心。我們在 40 多個國家/地區營運業務,僱員及演藝人員攜手協力,創造全球和當地人們都珍愛的娛樂體驗。

這個職位隸屬於 Walt Disney Parks and Resorts U.S., Inc., 其所屬的業務部門是 Disneyland Resort

Walt Disney Parks and Resorts U.S., Inc. 是提供平等機會的僱主。申請人將獲考慮聘僱,而不分種族、膚色、宗教、性別、年齡、國籍、性取向、性別身份、殘疾、受保護退伍軍人身份或聯邦、州份或地方法律所禁止的任何其他基礎。Disney 培養商業文化,所有人的想法和決策都有助我們發展、創新、創造最好的故事,並與瞬息萬變的世界息息相關。

申請 稍後繼續申請